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Pork Chops with Mustard, Rosemary, and Capers
Photo by James Balgrie; written by Amy Machnak

Pork Chops with Mustard, Rosemary, and Capers

The salty, tangy pan sauce in this recipe by chef and cookbook author Joanne Weir would also be excellent with other cuts of pork such as tenderloin.

Recipe: Pork Chops with Mustard, Rosemary, and Capers

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