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Roasted Fennel, Egg, and Pancetta Panzanella
Photo by James Baigrie; written by Stephanie Spencer

Roasted Fennel, Egg, and Pancetta Panzanella

Panzanella, a traditional Italian bread salad, gets an upgrade with sweet roasted fennel, fried eggs, and crispy, salty pancetta.

Recipe: Roasted Fennel, Egg, and Pancetta Panzanella 

 

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