Fast & Fresh winter meals

Warm up in a flash with fresh dinners that can be ready in 30 minutes

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Swiss Chard Pesto Pasta
Photo by Thomas J. Story

Swiss Chard Pesto Pasta

Using fresh chard leaves in place of the usual basil is a great way to enjoy the classic sauce when winter greens are in season. You could also try spooning the pesto over squares of pan-browned polenta instead of pasta.

Recipe: Swiss Chard Pesto Pasta


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