These quick weeknight dinners will get you out of the kitchen fast and leave you more time to enjoy the season's long days
Photo by Annabelle Breakey; food styling by Karen Shinto
You can find jars of Thai green curry at most supermarkets—the potent paste adds instant authentic flavor.
Pair this dish with a crisp, aromatic Viognier like Jorian Hill 2007 (Santa Ynez Valley; $30).
Recipe: Mahimahi with Thai Green Curry