Our guide to healthy, sustainable choices from the West's amazing bounty
The secret to perfectly grilled shrimp: Rub them with salt and sugar before cooking to seal in juiciness and sweetness. We
love them with a two-punch licorice hit of anise seeds and ouzo.Recipe: Salt-cured Ouzo Shrimp
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.