Ginger-Garlic Shrimp
The trick to succulent shrimp in this recipe is a simple salt "massage" that cleans the shrimp and makes them crisper.
The secret to great Chinese flavor? Warm ginger and a splash of Shaohsing wine. (Don't be intimidated by the name. You can
find it at the grocery store.)
Recipe: Ginger-Garlic Shrimp
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