The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

22 succulent shrimp recipes

Love shrimp? You'll adore these fresh and easy weeknight dinners and party pleasers

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Crispy shrimp with arugula and lemony mayo
James Baigrie

Crispy Shrimp with Arugula and Lemony Mayo

Oven-baked to irresistible golden brown, these shrimp are a surprisingly elegant take on a crowd-pleasing pub classic.

Use them to top a salad, or set them out as a cocktail party finger food. Pair with a crisp white wine, like a Sauvignon Blanc or Semillion blend.

Recipe: Crispy Shrimp with Arugula and Lemony Mayo


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