Crispy Shrimp with Arugula and Lemony Mayo
Oven-baked to irresistible golden brown, these shrimp are a surprisingly elegant take on a crowd-pleasing pub classic.
Use them to top a salad, or set them out as a cocktail party finger food. Pair with a crisp white wine, like a Sauvignon Blanc or Semillion blend.
Recipe: Crispy Shrimp with Arugula and Lemony Mayo