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The staple ingredient soars to new flavorful heights with these easy-to-make meals, all ready in around 30 minutes or less

Pan-roasted Chicken with Asparagus and Shiitakes
Photo by Annabelle Breakey; styling by Randy Mon

Pan-roasted Chicken with Asparagus and Shiitakes

Meaty shiitakes, a good sear on the chicken, and a sprinkle of nutty parmesan cheese—not to mention the sweet, tender-crisp asparagus—make this low-fat dish a winner.

Recipe: Pan-roasted Chicken with Asparagus and Shiitakes


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