Hosting brunch this weekend? We've got you covered with these easy ideas, ready in 30 minutes or less
Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give
it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict
without the guilt—at last!
Recipe: Eggs Benedict Light
All this hearty breakfast needs is a basket of warm tortillas and a cold Bloody Mary.
Recipe: Mexican Eggs
This open-faced version of an egg sandwich makes for an elegant breakfast. Serve with grapefruit mimosas.
Recipe: Parmesan Toasts with Asparagus, Proscuitto, and Eggs
You can make these in minutes if you use store-bought salsa and canned refried beans.
Recipe: Speedy Huevos Rancheros
Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the
sum of their parts-plus, they're super fast.
Recipe: Shirred Eggs
Potato chips for breakfast? That's right. The chips act like super crispy hashbrowns, but you don't have to fry up any potatoes.
Recipe: Eggs on Potato Chips
Make the mix for these pancakes ahead of time. You'll have homemade pancakes that are just as fast as instant and a whole
lot tastier whenever you want them.
Recipe: Hearty Whole-Grain Pancakes
Nothing beats a really good, classic blueberry pancake and these speedy hotcakes fit the bill. Serve with soft butter, warm
maple syrup, and a side of bacon.
Recipe: Blueberry Buttermilk Pancakes
Hazelnuts and cornmeal give these pancakes a nutty crunch and help them stick with you throughout the day. Top them with maple
syrup or your favorite fruit syrup.
Recipe: Hazelnut-Cornmeal Pancakes
This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. No syrup necessary either, just
squeeze with lemon and dust with powdered sugar.
Recipe: Apple Oven Cake
We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size
cubes mean more crispy surface area.
Recipe: French Toast Bites
Sunset food editor Margo True's cousin Francie Van Zile made simple but delicious fruit salad using whatever was in season.
Her secret: candied ginger syrup.
Recipe: Francie's Fruit Salad