Fast & Fresh weekend brunch

Hosting brunch this weekend?  We've got you covered with these easy ideas, ready in 30 minutes or less

Parmesan Toasts with Asparagus, Proscuitto, and Eggs
Written by Stephanie Dean

Parmesan Toasts with Asparagus, Proscuitto, and Eggs

This open-faced version of an egg sandwich makes for an elegant breakfast. Serve with grapefruit mimosas.

Recipe: Parmesan Toasts with Asparagus, Proscuitto, and Eggs

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