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Parmesan Toasts with Asparagus, Proscuitto, and Eggs
Written by Stephanie Dean

Parmesan Toasts with Asparagus, Proscuitto, and Eggs

This open-faced version of an egg sandwich makes for an elegant breakfast. Serve with grapefruit mimosas.

Recipe: Parmesan Toasts with Asparagus, Proscuitto, and Eggs


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