Hosting brunch this weekend? We've got you covered with these easy ideas, ready in 30 minutes or less
Photo by Yunhee Kim; written by Stephanie Dean
Greek yogurt is the base of this thick and creamy version of hollandaise sauce and just a touch of mayonnaise and butter give it some richness. We've also subbed in a whole-wheat English muffins for a little fiber and whole-grain oomph. Eggs Benedict without the guilt—at last!
Recipe: Eggs Benedict Light