Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip
Ginger-Garlic Shrimp: The trick to succulent shrimp in this recipe is a simple salt "massage" that cleans the shrimp and makes them crisper.
The secret to great Chinese flavor? Warm ginger and a splash of Shaohsing wine. (Don't be intimidated by the name. You can find it at the grocery store.)
Recipe: Ginger-Garlic Shrimp