Fast & Fresh Asian recipes
Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip
Ginger-Garlic Shrimp: The trick to succulent shrimp in this recipe is a simple salt "massage" that cleans the shrimp and makes them crisper.
The secret to great Chinese flavor? Warm ginger and a splash of Shaohsing wine. (Don't be intimidated by the name. You can find it at the grocery store.)
Recipe: Ginger-Garlic Shrimp
Recipe: Chinese Pork and Asparagus Soup
Recipe: Miso-glazed Eggplant (Nasu Miso)
Recipe: Chicken and Basil Stir-fry
Recipe: Chinese Roast Duck Noodle Soup
For guilt-free crispiness, bake the "pillows" ― actually noodle nests ― in the oven while you finish the stiry-fry.
Recipe: Salt-and-Pepper Shrimp
Recipe: Japanese Beef Bowl
Here's our solution: Set out the ingredients and let guests make their own. They'll have fun playing with their food, and the cook won't get stuck with all the prep work.
Recipe: DIY Chicken Papaya Spring Rolls
Recipe: Sweet and Sour Pork
If you're entertaining friends, take a more leisurely approach and make the dressing, cook the noodles, and clean the herbs ahead; then at serving time, just cook the steak and combine the ingredients.
Recipe: Vietnamese Steak Noodle Salad
Recipe: Shiitake Mushroom and Tofu Soup
Recipe: Scallop and Snow Pea Stir-fry
Recipe: Korean Beef Wraps
Recipe: Vietnamese Noodle Rolls