Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip
Photo by Iain Bagwell
Most Chinese markets and take-out restaurants sell some form of cooked Peking or barbecued duck. It's easy to call ahead and pick it up on the way home. Then just serve it with a flavorful homemade broth and fresh noodles.
Recipe: Chinese Roast Duck Noodle Soup