Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip
Photo by Thomas J. Story
A takeoff on the cook-it-yourself soup believed to have hailed from Mongolia, this hot pot combines zippy ginger broth, crisp asparagus, and slurpable noodles into a super-quick one-bowl supper.
Recipe: Chinese Pork and Asparagus Soup