Fast & Fresh Asian recipes

Forget take-out. These meals go from kitchen to table in around 30 minutes, and there's no need to tip

Salt-and-pepper shrimp
Photo by Dan Goldberg

Salt-and-Pepper Shrimp

A Chinese takeout favorite ― only lighter and quicker when you make it at home. A mere 20 minutes, and you can serve up juicy shrimp flavored by a rainbow of peppercorns.

Recipe: Salt-and-Pepper Shrimp


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Advertisement