Shrimp, asparagus, tomatoes, and even the linguine cook in one pan.
James Carrier
The two great creators of pasta ― the Chinese and the Italians ― should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.
Recipes:
Printed from:
http://www.sunset.com/food-wine/fast-fresh/one-pan-pastas-00400000015234/
Copyright © 2013 Sunset Publishing Corporation. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
