One-pan pastas

Satisfying combinations for quick meals

Asparagus and Shrimp

Shrimp, asparagus, tomatoes, and even the linguine cook in one pan.

James Carrier

The two great creators of pasta ― the Chinese and the Italians ― should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.

Recipes:

Asparagus and Shrimp Stir-fry with Noodles

Curry Noodles with Chicken

Broccoli-Beef Noodles

Printed from:
http://www.sunset.com/food-wine/fast-fresh/one-pan-pastas-00400000015234/