One-Pan Pastas
Satisfying combinations for quick meals
The two great creators of pasta―the Chinese and the Italians―should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.
Recipes:
Asparagus and Shrimp Stir-fry with Noodles
