The two great creators of pasta ― the Chinese and the Italians ― should get together. Applying Chinese stir-frying techniques to Asian or Italian noodles produces one-pan wonders perfect for quick weeknight suppers. Asian ingredients in these recipes are available in the international section of well-stocked supermarkets.
Recipes:
Asparagus and Shrimp Stir-fry with Noodles
LINDA LAU ANUSASANANAN
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