Dan Goldberg. Styling: Karen Shinto
These crisp little handheld tortillas are topped with snapper, avocado, pickled onions, and cabbage or lettuce. They're a popular street food in the Baja, and they're conquering the West.
Serve them for lunch or as a crisp and palate-refreshing snack after Thanksgiving. The sauce is quite hot, so use sparingly.
Recipe: Baja Fried Fish Tacos