Fresh ideas for light and easy weeknight dinners
Photo by Annabelle Breakey
Crunchy green papaya is usually the main ingredient in this type of Thai salad, but it can be hard to find.
Surprisingly, jicama—a crisp, beige-skinned root—makes a great stand-in. Find it at well-stocked grocery stores and Latino markets. To serve as a main course, increase shrimp to 1 lb.
Recipe: Thai-syle Jicama Salad