36 main-dish salads
Recipe: Spanish-Style Chicken Salad
Recipe: Grilled Albacore Citrus Salad
Surprisingly, jicama—a crisp, beige-skinned root—makes a great stand-in. Find it at well-stocked grocery stores and Latino markets. To serve as a main course, increase shrimp to 1 lb.
Recipe: Thai-syle Jicama Salad
You can steam the vegetables and make the dressing ahead, but serve the dressed salad right away.
Recipe: Greek Tuna Salad
Recipe: Grilled Chicken Pita Salad
Recipe: Fava Green, Grapefruit, and Flower Salad