Getting a feel for filo

A versatile ingredient for quick meals|ANDREW BAKER

Recipes
 
 

Hungarian Ham Strudel with Watercress Salad

Spinach, Cheese, and Sausage Packets

Filo-Crusted Potpie

Filo Napoleons

In the rush of wrapping up a busy day, it's comforting to know that you can also wrap up a meal presentable enough for guests in about half an hour.

This savory filo strudel gets a head start with cooked ham and cooked rice (from a deli or Chinese take-out counter ― or use instant rice). While the strudel bakes, stir together a simple mustard sauce and season watercress with rice vinegar to serve as salad.

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http://www.sunset.com/food-wine/fast-fresh/getting-a-feel-for-filo-00400000015816/