Hungarian Ham Strudel with Watercress Salad
Spinach, Cheese, and Sausage Packets
In the rush of wrapping up a busy day, it's comforting to know that you can also wrap up a meal presentable enough for guests in about half an hour.
This savory filo strudel gets a head start with cooked ham and cooked rice (from a deli or Chinese take-out counter ― or use instant rice). While the strudel bakes, stir together a simple mustard sauce and season watercress with rice vinegar to serve as salad.
ANDREW BAKER
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