Choose the ripest fruit you can find for papaya, watermelon, or honeydew aguas frescas.
James Carrier
You've probably admired them at your favorite Mexican restaurant: the big glass jars in a bed of crushed ice, filled with pretty, jewel-toned aguas frescas waiting to be ladled into ice-filled glasses.
These lightly sweetened, juicy drinks are quick to make at home, and they're a fun choice for cooling off a party in hot weather. With their combination of fresh seasonal fruit, a hint of tangy lime juice, and plenty of ice, aguas frescas offer sweet summer refreshment.
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