Fresh Fennel has feathery leaves that resemble fresh dill and a fist-sized edible white bulb that resembles the bottom of a celery stalk. Contributes a licorice aroma and taste. Available from fall through spring in produce markets and the produce section of large supermarkets. Look for smooth white bulbs and fresh, unwilted leaves. Refrigerate in a plastic bag for up to four days
Fennel Recipes:
- Fennel and Belgian Endive Casserole
- Oven-Crusted Eggplant and Fennel Parmesan
- Persimmon-Fennel Salad
- Fennel and Comice Pear Soup
- Cornmeal-Fennel Cookies
- Search for more Fennel Inspired Recipes from Sunset at MyRecipes.com
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