Fast & Fresh brown-bag lunches
These tasty lunches make great on-the-go options, ready in 30 minutes or less
How could bacon, blue cheese, and chicken be bad? We’ve made the combo even better with creamy avocado and sweet roasted bell peppers, but you could use tomatoes instead.
This easy wrap is perfect for when refrigeration isn’t available. A little sweet, a little spicy, a little nutty-it’s sure to add zip to your lunch hour.
This easy pasta salad gets its creaminess from ricotta and sour cream for extra cheesy-tang. Substitute your favorite vegetables to add variety to your lunches.
Using already cooked bay shrimp makes this salad a breeze to prepare. If you don’t have millet on hand, substitute whole-wheat couscous or your favorite grain.
Because naan breads are so thick, they don’t get as soggy as other breads. Grill extra eggplant so you can have these sandwiches throughout the week.
Everyone loves a turkey sandwich, but the classic can get old after a week or two. This version adds apples and chutney for a dose of sweetness and crunch to make you crave that turkey sandwich again.
Recipe: Turkey Chutney Sandwich