Fast & Fresh kebabs
Fire up the grill for these tasty kebabs and skewers, ready in 30 minutes or less
Grilled Chicken Kebabs with Romesco Sauce
This is a chicken kebab dish that will please anyone with a refined palate. Use the leftover romesco sauce for eggs or roasted artichokes.
Coconut Lime Shrimp Skewers
The coconut and lime marinade imparts a lot of flavor to the shrimp. This can be done ahead of time and then put onto skewers when you’re ready to grill them, making it a good choice for entertaining.
Recipe: Coconut Lime Shrimp Skewers
Grilled Lamb and Halloumi Kebabs
Alternating lamb pieces with salty halloumi cheese on skewers is a good way to balance the flavors of both in one easy step.
Recipe: Grilled Lamb and Halloumi Kebabs
Japanese Tofu Skewers on Soba
The smoky flavor of the grill adds a bit of umami to this vegetarian kebab and noodle dinner.
Recipe: Japanese Tofu Skewers on Soba
Yogurt-marinated Chicken Kebabs with Israeli Couscous
This simple and tasty recipe yields a generous amount of food, so make sure you have some hungry guests!
Pancetta Salmon Kebabs with Parsley Vinaigrette
This is a clever way to serve salmon to a group. Cut the salmon into cubes then thread onto skewers and grill, making it easy finger food with a fresh dipping sauce.
Caramelized Pork Kebabs with Chinese Eggplant
The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized flavor.
Apricot Shrimp Skewers
We suggest you use slightly under-ripe apricots for these kebabs so the fruit doesn’t slide off the skewer before the shrimp is done cooking.
Recipe: Apricot Shrimp Skewers
So Amazing Armenian Lula Kebabs
Spiced ground lamb formed into skewers is a good alternative to expensive lamb chops. Serve with a Greek salad and a glass of wine for a complete and satisfying meal.
Recipe: So Amazing Armenian Lula Kebabs
Halibut Kebabs with Grilled Bread and Pancetta
This kebab recipe goes down in history as a Sunset favorite. Threading the pancetta through the cubes of fish and bread creates flavorful bites as you work your way down the skewer.
Grilled Chicken and Peach Kebab Salad
We love chicken and fresh summer peaches, so why not cook and serve them together on a kebab? We use the low-cal yogurt dressing as both a marinade and salad dressing, making this a easy recipe for busy schedules.
Grilled Strawberry Shortcake Kebabs
Meat isn't the only thing that belongs on a stick at a summer BBQ. Enjoy a new spin on strawberry shortcake with these easy dessert kebabs.
Pineapple Satays with Coconut Caramel
Grilling pineapple brings out the natural sugars of the fruit and imparts a smoky flavor. We serve it with coconut caramel sauce but you could also take the easy route and serve it with coconut ice cream.
Grilled French Toast Kebabs
French toast on a stick? You bet. This is a fun twist on a favorite breakfast food and works great for camping or backyard slumber parties.
Recipe: Grilled French Toast Kebabs