Fast & Fresh kebabs

Fire up the grill for these tasty kebabs and skewers, ready in 30 minutes or less

Grilled Chicken Kebabs with Romesco Sauce

Photo by Leo Gong; edited by Amy Machnak

Grilled Chicken Kebabs with Romesco Sauce

This is a chicken kebab dish that will please anyone with a refined palate. Use the leftover romesco sauce for eggs or roasted artichokes.

Recipe: Grilled Chicken Kebabs with Romesco Sauce

Coconut Lime Shrimp Skewers

Photo by Thayer Allyson Gowdy; edited by Amy Machnak

Coconut Lime Shrimp Skewers 

The coconut and lime marinade imparts a lot of flavor to the shrimp. This can be done ahead of time and then put onto skewers when you’re ready to grill them, making it a good choice for entertaining.

Recipe: Coconut Lime Shrimp Skewers

Grilled Lamb and Halloumi Kebabs

Edited by Amy Machnak

Grilled Lamb and Halloumi Kebabs

Alternating lamb pieces with salty halloumi cheese on skewers is a good way to balance the flavors of both in one easy step.

Recipe: Grilled Lamb and Halloumi Kebabs

Japanese Tofu Skewers on Soba

Photo by Annabelle Breakey; edited by Amy Machnak

Japanese Tofu Skewers on Soba

The smoky flavor of the grill adds a bit of umami to this vegetarian kebab and noodle dinner.

Recipe: Japanese Tofu Skewers on Soba

Yogurt-marinated Chicken Kebabs with Israeli Couscous

Photo by Iain Bagwell; edited by Amy Machnak

Yogurt-marinated Chicken Kebabs with Israeli Couscous

This simple and tasty recipe yields a generous amount of food, so make sure you have some hungry guests!

Recipe:  Yogurt-marinated Chicken Kebabs with Israeli Couscous 

Pancetta Salmon Kebabs with Parsley Vinaigrette

Photo by Leigh Beisch; edited by Amy Machnak

Pancetta Salmon Kebabs with Parsley Vinaigrette

This is a clever way to serve salmon to a group. Cut the salmon into cubes then thread onto skewers and grill, making it easy finger food with a fresh dipping sauce.

Recipe: Pancetta Salmon Kebabs with Parsley Vinaigrette

 

 

Caramelized Pork Kebabs with Eggplant

Photo by Leo Gong; edited by Amy Machnak

Caramelized Pork Kebabs with Chinese Eggplant

The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized flavor.

Recipe: Caramelized Pork Kebabs with Chinese Eggplant 

Apricot Shrimp Skewers

Photo by Annabelle Breakey; edited by Amy Machnak

Apricot Shrimp Skewers

We suggest you use slightly under-ripe apricots for these kebabs so the fruit doesn’t slide off the skewer before the shrimp is done cooking.

Recipe: Apricot Shrimp Skewers

So Amazing Armenian Lula Kebabs

Photo by Annabelle Breakey; edited by Amy Machnak

So Amazing Armenian Lula Kebabs

Spiced ground lamb formed into skewers is a good alternative to expensive lamb chops. Serve with a Greek salad and a glass of wine for a complete and satisfying meal.

Recipe: So Amazing Armenian Lula Kebabs

Halibut Kebabs with Grilled Bread and Pancetta

Photo by Annabelle Breakey; edited by Amy Machnak

Halibut Kebabs with Grilled Bread and Pancetta

This kebab recipe goes down in history as a Sunset favorite. Threading the pancetta through the cubes of fish and bread creates flavorful bites as you work your way down the skewer.

Recipe: Halibut Kebabs with Grilled Bread and Pancetta

Grilled Chicken and Peach Kebab Salad

Photo by Leigh Beisch; edited by Amy Machnak

Grilled Chicken and Peach Kebab Salad

We love chicken and fresh summer peaches, so why not cook and serve them together on a kebab? We use the low-cal yogurt dressing as both a marinade and salad dressing, making this a easy recipe for busy schedules.

Recipe: Grilled Chicken and Peach Kebab Salad

Grilled Strawberry Shortcake Kebabs

Photo by Iain Bagwell; edited by Amy Machnak

Grilled Strawberry Shortcake Kebabs

Meat isn't the only thing that belongs on a stick at a summer BBQ. Enjoy a new spin on strawberry shortcake with these easy dessert kebabs.

Recipe: Grilled Strawberry Shortcake Kebabs

Pineapple Satays with Coconut Caramel

Photo by Annabelle Breakey; edited by Amy Machnak

Pineapple Satays with Coconut Caramel

Grilling pineapple brings out the natural sugars of the fruit and imparts a smoky flavor. We serve it with coconut caramel sauce but you could also take the easy route and serve it with coconut ice cream.

Recipe: Pineapple Satays with Coconut Caramel

Grilled French Toast Kebabs

Photo by Thomas J. Story; edited by Amy Machnak

Grilled French Toast Kebabs

French toast on a stick? You bet. This is a fun twist on a favorite breakfast food and works great for camping or backyard slumber parties.

Recipe: Grilled French Toast Kebabs

Printed from:
http://www.sunset.com/food-wine/fast-fresh/fast-kebab-recipes-00418000072790/