Fire up the grill for these tasty kebabs and skewers, ready in 30 minutes or less
This is a chicken kebab dish that will please anyone with a refined palate. Use the leftover romesco sauce for eggs or roasted
Recipe: Grilled Chicken Kebabs with Romesco Sauce
The coconut and lime marinade imparts a lot of flavor to the shrimp. This can be done ahead of time and then put onto skewers
when you’re ready to grill them, making it a good choice for entertaining.
Recipe: Coconut Lime Shrimp Skewers
Alternating lamb pieces with salty halloumi cheese on skewers is a good way to balance the flavors of both in one easy step.
Recipe: Grilled Lamb and Halloumi Kebabs
The smoky flavor of the grill adds a bit of umami to this vegetarian kebab and noodle dinner.
Recipe: Japanese Tofu Skewers on Soba
This simple and tasty recipe yields a generous amount of food, so make sure you have some hungry guests!
Recipe: Yogurt-marinated Chicken Kebabs with Israeli Couscous
This is a clever way to serve salmon to a group. Cut the salmon into cubes then thread onto skewers and grill, making it easy
finger food with a fresh dipping sauce.
Recipe: Pancetta Salmon Kebabs with Parsley Vinaigrette
The pork and eggplant on these kebabs get a sticky, glazed coating when grilled, which gives the dish a delicious salty-caramelized
Recipe: Caramelized Pork Kebabs with Chinese Eggplant
We suggest you use slightly under-ripe apricots for these kebabs so the fruit doesn’t slide off the skewer before the shrimp
is done cooking.
Recipe: Apricot Shrimp Skewers
Spiced ground lamb formed into skewers is a good alternative to expensive lamb chops. Serve with a Greek salad and a glass
of wine for a complete and satisfying meal.
Recipe: So Amazing Armenian Lula Kebabs
This kebab recipe goes down in history as a Sunset favorite. Threading the pancetta through the cubes of fish and bread creates flavorful bites as you work your way down the
Recipe: Halibut Kebabs with Grilled Bread and Pancetta
We love chicken and fresh summer peaches, so why not cook and serve them together on a kebab? We use the low-cal yogurt dressing
as both a marinade and salad dressing, making this a easy recipe for busy schedules.
Recipe: Grilled Chicken and Peach Kebab Salad
Meat isn't the only thing that belongs on a stick at a summer BBQ. Enjoy a new spin on strawberry shortcake with these easy
Recipe: Grilled Strawberry Shortcake Kebabs
Grilling pineapple brings out the natural sugars of the fruit and imparts a smoky flavor. We serve it with coconut caramel
sauce but you could also take the easy route and serve it with coconut ice cream.
Recipe: Pineapple Satays with Coconut Caramel
French toast on a stick? You bet. This is a fun twist on a favorite breakfast food and works great for camping or backyard
Recipe: Grilled French Toast Kebabs