Party bites from our kitchen and yours, ready to eat in 30 minutes or less
Guests already on their way? Try one of these seven easy appetizer recipes to feed a crowd fast.
Warm Crab and Artichoke Dip with French Bread
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in no time.
We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it
with a green salad for a light meal.
Recipe: Blue Cheese and Pear Tart
Any ripe pear works with this easy, sweet-savory appetizer—and if you don’t have sherry vinegar, just use white-wine vinegar
Recipe: Prosciutto-wrapped Pears
Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic
Recipe: Mediterranean Deviled Eggs
Rillettes are coarse, pâté-like French spreads typically made from duck, pork, or rabbit. Our salmon version is a lighter
take on the traditional dish.
Recipe: Salmon Rillettes
The panko coating on these little poppers gives them an addictive crispy exterior. And since they're baked instead of fried,
there's no need to worry about overdoing it.
Recipe: Cauliflower Panko Pakoras
Blue cheese, dried tart cherries, crisp green apples, and chopped hazelnuts bring the tastes of fall to this bruschetta topping.
Recipe: Northwest Bounty Bruschetta