Party bites from our kitchen and yours, ready to eat in 30 minutes or less
The panko coating on these little poppers gives them an addictive crispy exterior. And since they're baked instead of fried,
there's no need to worry about overdoing it.Recipe: Cauliflower Panko Pakoras
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).