Fast & Fresh appetizers

Party bites from our kitchen and yours, ready to eat in 30 minutes or less

new deviled egg recipe
Photo by Annabelle Breakey; styling by Karen Shinto

Mediterranean Deviled Eggs

Chopped kalamata olives, capers, and a splash of white balsamic vinegar add Mediterranean flavor to liven up this classic appetizer.

Recipe: Mediterranean Deviled Eggs


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