Party bites from our kitchen and yours, ready to eat in 30 minutes or less
We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it
with a green salad for a light meal.Recipe: Blue Cheese and Pear Tart
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.