Fast, flavorful Chinese

Forget take-out: Dishes like this Ginger-Garlic Shrimp are easy to make at home

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  • Rice noodles with chicken and vegetables (top left) and ginger-garlic shrimp (bottom right)

    Fast, flavorful Chinese

    Dan Goldberg

    Click to Enlarge

More Chinese recipes from our  archives
 Egg Drop Soup with Mustard Greens
 Broccoli-Beef Noodles
 Won Ton Noodle Soup
 Spicy Scallop and Bean Thread Noodle Salad
 Steamed Chicken with Black Bean Sauce
 Chinese Almond Cookies

 Homestyle Chinese cooking tips

Cutting techniques. The texture in many Chinese dishes depends on the ingredients' being sliced uniformly thin. A sharp knife helps. To cut chicken and other meats very thinly, freeze them for about 15 minutes, then slice.

Rice stick noodles. No need to boil. Just soak in very hot liquid (water works fine, but chicken broth adds more flavor) until soft, about 15 minutes, then drain. When you stir-fry them with the rest of the ingredients in your dish, you have to stir vigorously to separate.


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