During MasterChef USA's Chefs' Challenge on television, the tension of timing a meal keeps both contestants and audience on edge. When I joined the judging team, Kathy Urbano of Monroe, Washington, minimized the pressure by pairing barbecued steak with this very easy fresh tomato and chipotle marmalade. It would make a great hamburger relish as well.
An easy, fresh tomato-chili marmalade
Around The Web