4 of 13Photo by Annabelle Breakey; written by Amy Machnak
Open-face Caprese Sandwiches
Take all the best flavors of summer and serve them on grilled bread for a fresh and summery open-faced sandwich. Eat a few as a whole meal or make a few smaller ones and serve them as appetizers while the grill heats up for bigger items.
5 of 13Photo by Annabelle Breakey; written by Amy Machnak
Grilled Chicken with Peanut Sauce
The secret to this dish is in the sauce. It’s sweet, creamy, and a bit spicy. We’ve served it over simple chicken breasts for an easy dinner, but it would be great on grilled chicken satays or even grilled chicken wings.
8 of 13Photo by Iain Bagwell; written by Amy Machnak
Grilled Horseradish Steak with Warm Mushroom Salad
If you like a good roast beef sandwich, then this dish is for you. The horseradish acts as a seasoning on the steak, adding just the right amount of flavor. Served alongside the grilled mushroom salad, what's not to love?