Asparagus is the star in these quick and easy meals, made in 30 minutes or less
Here’s a quick way to cook asparagus with flavorful results. If you’re making roast chicken, you can throw this in the oven in the last 20 minutes and have both ready at the same time.
Recipe: Roasted Asparagus
It could be breakfast or it could be lunch, but either way it’s absolutely delicious. We love it with thinly sliced prosciutto, but crisp bacon would be good, too.
Sunflower sprouts are large, leafy, and lovely in our spring version of a traditional garden salad. A large piece of local goat cheese adds just the right amount of creaminess, so you’ll forget it’s healthy.
Recipe: Sunflower Sprouts Salad