Quick ideas and easy recipes for 14 favorite local crops
Photo and text by Kaitlin Louie
Shallots taste similar to onions, but are much milder and sweeter. Whether raw or cooked, shallots are delicious in dressings, sauces, and relishes.
Quick idea No. 1: Roast peeled shallots in foil until soft. Serve with roasted or grilled meats.
Quick idea No. 2: Mince raw shallots and add to relishes for sandwiches or burgers.