Quick idea No. 1: Sauté minced garlic and diced onion in olive oil. Add chopped bell peppers, tomatoes, and basil. Cook on low heat until the mixture is thickened and reduced by half. Serve over tofu, chicken, omelets, or toast.
Quick idea No. 2: Cut tops off peppers and seed them. Stuff with cooked bulgur, crumbled tofu, sautéed garlic and onion, olive oil, parsley, tomato, and mint. Bake until peppers are softened.
Recipe: Fennel-Pepper Slaw
― Kaitlin Louie