Quick idea No. 1: Roast whole eggplant until soft. Scoop flesh into bowl and season with olive oil, ground pepper, crushed garlic, and herbs. Serve with crackers and Greek yogurt seasoned with dill.
Quick idea No. 2: Brush slices of eggplant with olive oil and grill until tender. Season with chopped basil or parsley. Fill a sandwich with grilled eggplant, onion, tomato, and garlic mayonnaise.
Recipe: Stir-Fried Eggplant and Tofu
― Kaitlin Louie