Tree-ripened peaches and nectarines are among the best things about summer. White peaches and nectarines are sweet, light,
and fresh-tasting; yellow versions have a richer, warmer flavor.
Quick idea No. 1: Blend a peach or nectarine with vanilla yogurt, ½ cup frozen banana pieces, a few mint leaves, and honey to taste.
Quick idea No. 2: Halve peaches, sprinkle with sugar, and roast face up until lightly brown. Serve with ice cream, panna cotta, or whipped cream.
Recipe: Peach and Mint Caprese Salad with Curry Vinaigrette