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More ways to love farmer's market foods

Quick ideas and easy recipes for 14 favorite local crops

Photo and text by Kaitlin Louie

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Shallots

Shallots taste similar to onions, but are much milder and sweeter. Whether raw or cooked, shallots are delicious in dressings, sauces, and relishes.

Quick idea No. 1: Roast peeled shallots in foil until soft. Serve with roasted or grilled meats.

Quick idea No. 2: Mince raw shallots and add to relishes for sandwiches or burgers.

Recipe: Roast Chicken with Meyer Lemon Shallot Sauce