Shallots taste similar to onions, but are much milder and sweeter. Whether raw or cooked, shallots are delicious in dressings,
sauces, and relishes.
Quick idea No. 1: Roast peeled shallots in foil until soft. Serve with roasted or grilled meats.
Quick idea No. 2: Mince raw shallots and add to relishes for sandwiches or burgers.
Recipe: Roast Chicken with Meyer Lemon Shallot Sauce