Corn is one of the tastiest and most versatile of summer crops. Toss it into almost any dish to add a refreshingly crisp texture
and creamy-sweet flavor.
Quick idea No. 1: Toss cooked corn kernels with diced tomatoes, chopped basil, olive oil, ground black pepper, and white or regular balsamic vinegar.
Quick idea No. 2: Add 1 teaspoon of chili powder and 1 teaspoon lime zest to 4 tablespoons butter. Spread on corn before roasting in husks.
Recipe: Honey-Chipotle Grilled Corn