Balsamic-Glazed Halibut, Shrimp with Bacon-Cheese Polenta, Easy Chicken Adobo, and more
Leo Gong; Styling: Dan Becker
This version of silky carbonara cuts out the standard addition of heavy cream, making it more faithful to the Italian original without the added fat. Sprinklings of garlic and bacon mean you won't be sacrificing any flavor, either.
Recipe: Spaghetti Carbonara