Balsamic-Glazed Halibut, Shrimp with Bacon-Cheese Polenta, Easy Chicken Adobo, and more
Pork Chops with Greens and Pears
Calvados pan-fried pork chops with roasted winter kale and spicy roasted pears come together in a colorful and delicious fall dinner menu.
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A sweet glaze of balsamic vinegar, brown sugar, and Dijon mustard livens up tender halibut in this show-stopping dinner.
Recipe: Balsamic-Glazed Halibut
This combo of chicken, bacon, blue cheese, avocado, and roasted peppers is truly sandwich nirvana ― and it is ready in 30
Recipe: Chicken, Bacon, and Blue-Cheese Sandwiches
Bacon adds a smoky depth of flavor to the classic pairing of shrimp and grits. Green onions and halved tomatoes are a fresh
complement to cheesy polenta and succulent shrimp.
Recipe: Shrimp with Bacon-Cheese Polenta
Skip the breading and opt for crunchy almonds and a hint of soy sauce in this unique, Asian-inspired spin on fried chicken.
More: Almond-crusted Chicken
Sweet apricots and aromatic spices combine with chicken and chickpeas for a hearty meal that's robust with flavor.
Recipe: Chicken with Tomatoes, Apricots, and Chickpeas
Inspired by the national dish of the Philippines, this simple blend of garlic, vinegar, and soy sauce gives chicken a zingy
boost. Be sure to serve with lots of fluffy rice.
Recipe: Easy Chicken Adobo
Here's a hearty dish for a chilly night. Pork, cabbage, bacon, and caraway ― a classic German combination ― pair well with
crisp, dry Riesling.
More: Pork Chops with Fresh Green and Red Cabbage
This version of silky carbonara cuts out the standard addition of heavy cream, making it more faithful to the Italian original
without the added fat. Sprinklings of garlic and bacon mean you won't be sacrificing any flavor, either.
Recipe: Spaghetti Carbonara
A healthy smattering of warm spices make these succulent, grilled kabobs a perfect meal for the transition between late summer
and early fall. Try broiling them if you're not up for hauling out the grill.
Recipe: Spicy Pork Skewers
Whole-wheat pasta and a generous serving of vegetables make this satisfying entrée a healthy (and filling!) choice.
Recipe: Spinach Mushroom Pasta
Red chile flakes imbue a subtle heat to this pasta, while shredded parmesan and bites of pancetta ensure ample enjoyment for
your whole mouth.
Recipe: Penne All'Amatriciana
Chicken pairs with nutty barley and earthy mushrooms for a hearty one-pan dinner that's made for fall.
Recipe: Chicken with Barley and Mushrooms
Beef and onion stir-fry gets a boost from a dash of sake and smattering of cilantro leaves. Serves over fluffy rice to soak
up every last drop of the yummy sauce.
Recipe: Japanese Beef Bowl
Quick cooking scallops are a perfect weeknight choice, especially when combined with sweet, end of season corn and fresh peppers.
Recipe: Quick Scallops with Peppers and Corn
Spicy garlic sauce gives a big flavor punch to simple stir-fry in this Asian-inspired dish.
Recipe: Spicy Eggplant, Pork, and Tofu Stir-fry
A sweet and nutty praline topping gives an unexpected touch of elegance to this easy to prepare salmon dish.
Recipe: Praline-Glazed Salmon
This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian
flatbread) or fresh pita.
Recipe: Split Pea-Squash Stew with Basil and Serrano
This classic Spanish pairing infuses mild but meaty cod with the warmth of spicy sausage. Best of all, it all comes together
in just one pan.
Recipe: Cod with Red Pepper-Chorizo Ragout
This simple casserole makes for a comforting weeknight dinner as the weather turns cooler. Using ready-made polenta saves
you the step of making it from scratch.
Recipe: Baked Polenta with Sausage and Tomato-Pepper Sauce
A simple drizzle of balsamic vinegar and soy sauce takes ho-hum grilled steaks to another level. Serve with crusty bread to
sop up extra sauce.
Recipe: Sonia's Special Steaks