Balsamic-Glazed Halibut, Shrimp with Bacon-Cheese Polenta, Easy Chicken Adobo, and more
Inspired by the national dish of the Philippines, this simple blend of garlic, vinegar, and soy sauce gives chicken a zingy
boost. Be sure to serve with lots of fluffy rice.Recipe: Easy Chicken Adobo
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).