Balsamic-Glazed Halibut, Shrimp with Bacon-Cheese Polenta, Easy Chicken Adobo, and more
Bacon adds a smoky depth of flavor to the classic pairing of shrimp and grits. Green onions and halved tomatoes are a fresh
complement to cheesy polenta and succulent shrimp.Recipe: Shrimp with Bacon-Cheese Polenta
Copyright © 2014
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.