Balsamic-Glazed Halibut, Shrimp with Bacon-Cheese Polenta, Easy Chicken Adobo, and more
This version of silky carbonara cuts out the standard addition of heavy cream, making it more faithful to the Italian original
without the added fat. Sprinklings of garlic and bacon mean you won't be sacrificing any flavor, either.Recipe: Spaghetti Carbonara
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Sunset Publishing Corporation.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).