Fast & Fresh sandwiches

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Parmesan Toasts With Asparagus, Proscuitto, and Eggs
Written by Amy Machnak

Parmesan Toasts With Asparagus, Proscuitto, and Eggs

These open-faced sandwiches are topped with an egg, making it a great item for brunch when you want to impress guests, or a simple dinner for you.

Recipe: Parmesan Toasts with Asparagus, Proscuitto, and Eggs


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