Photo by Annabelle Breakey; written by Amy Machnak
Grilled Open-Face Ham, Brie, and Arugula Sandwiches
Turn your next ham-and-cheese into a elegant meal option by serving it open-faced with a super melty cheese. All that’s missing
is a glass of Sauvignon Blanc.
Recipe: Grilled Open-Face Ham, Brie, and Arugula Sandwiches
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