Get your favorite pork dishes on the table fast with these delicious recipes
If you’d like a crisper pear, try this recipe with Asian pear slices.
Recipe: Gorgonzola-Stuffed Pork Chops with Pears
This salad is a surefire way to chase away the mid-winter blues.
Recipe: Roasted Fennel, Egg, and Pancetta Panzanella
Sweet, salty, and altogether delicious. Try these easy appetizers at your next party.
Recipe: Dates with Bacon
We cut the pork in half to speed the cooking time. If you'd rather grill the pork, feel free to leave it whole.
Recipe: Rosemary Garlic Pork Tenderloin
Think of the lettuce cup as the vehicle to get flavorful ground pork from the plate to your mouth. Who needs forks?
Recipe: Easy Lettuce Cups
The mustard and capers make a delicious pan sauce for these quick pork chops.
Recipe: Pork Chops with Mustard, Rosemary, and Capers
This appetizer is so simple and so delicious, you’ll be surprised that you didn’t think of it sooner.
Recipe: Prosciutto-wrapped Pears
Take your ham and cheese sandwich to the next level with this tasty version.
Get the recipe: Toasted Ham and Poppy Seed Sandwiches
Fresh sausages make a great weeknight meal.
Recipe: Sausage with Hominy and Spinach
If asparagus isn’t in season, you can easily sub in boy choy or another Asian green.
Recipe: Chinese Pork and Asparagus Soup
For an even more authentic Hawaiian experience, try these with sweet rolls.
Recipe: Hawaiian Pork Burgers
The first time we had these, we almost fell off our chairs because of how incredibly delicious they are.
Recipe: Halibut Kebabs with Grilled Bread and Pancetta
For a larger, more complete salad, serve this over leaves of butter lettuce. But from a flavor perspective, it's just fine
Recipe: Avocados with Warm Bacon Parsley Vinaigrette
We loved the salty spice of these pork pieces served over rice. You could also use them in a banh mi sandwich.
Get the recipe: Thai Barbecued Pork
It’s all about textures here: crisp carrot slices, hearty pork and chickpeas, and delicate herbs. Make sure to use very fresh
mint—it really makes a difference—and get the pan ripping hot before you add the chops; that’s what will give them their nice
Recipe: Moroccan Carrot and Chickpea Salad with Pork Chops